Reillys Restaurant

Housed in a circa 1856 heritage-listed Cellar Door, Reillys Restaurant serves a seasonal gourmet á la carte lunch menu to compliment your wine experience. Place yourself in the hands of their Head Chef Luke Smith and allow them to guide you through the culinary tastes of the Mintaro and Clare Valley region. Or book their outstanding five-course Long Lunch Indulgence Experience, perfectly complemented by estate-grown wine pairings served from their Enomatic wine dispensers. It is exclusively available on Saturday and Sunday only. The Long Lunch Journey changes weekly to ensure seasonal and local produce is at its finest. Five gourmet courses are carefully paired with Reillys' premium wine flights, celebrating the exquisite sensory bond between food and wine.