Mount Horrocks Wines

Producing 3,500 cases a year, Mount Horrocks Wines is a boutique winery creating high-quality, award-winning wines from single vineyard, estate-grown fruit. Owner and winemaker Stephanie Toole carefully handcrafts her wines, which she describes as essentially 'handmade food wines'. All her wines are 100% Australian Certified Organic and Biodynamic Wines and vegan and vegetarian friendly. Seven wine varieties are produced under the Mount Horrocks Wines label including Riesling, Semillon, Cabernet Sauvignon, Shiraz, Nero d'Avola, Rose and the Cordon Cut Riesling which was served to Her Majesty Queen Elizabeth II at her 80th birthday. James Halliday has consistently awarded Mount Horrocks a red five-star rating in the Halliday Australian Wine Companion. Visit Mount Horrocks cellar door at the Old Railway Station where you can taste Stephanie Toole's award-winning wines. View artwork by local artists in the Old Railway Station Waiting Room