Enjoy an afternoon like no other by stepping into the Southern Hemisphere's largest open-air cellar for a truly sumptuous treat. Hosted by one of our Sommeliers, you will embark on a tasting journey steeped in tradition with a new age flair. Our Executive Chef has designed a selection of high tea delights, perfectly matched to Sommelier selected Australian ultra-premium sparkling wine. This experience promises to indulge in a unique experience, expertly created for each bespoke booking. Let our experts craft an unforgettable experience, go on, treat yourself. Group Allocation Minimum 6 | Maximum 18 Bookings for this product are on request only and will be confirmed as soon as possible pending Chef and Sommelier availability.