Enjoy a truly unique experience in the Southern Hemisphere's largest open-air cellar. Take your seat among Australia's finest wine collection, featuring wines from every winemaking region in the country and indulge in a bespoke private dining experience, with a four-course meal, expertly selected by our Executive Chef. We understand the importance of a seamless and unforgettable dining experience. That's why our expert Head Sommelier is dedicated to complementing each dish with the perfect wine selection, tailored to your desired theme. Whether you have a preference for exploring a specific wine varietal, delving into a particular region, or simply let our experts' surprise you with a culinary journey. The cellar's private dining area provides an intimate and elegant ambience, making it an ideal choice for any special occasion, be it a milestone celebration, a noteworthy business lunch, or simply a memorable gathering with loved ones. Group Allocation Minimum 4 | Maximum 20 Bookings for this product are on request only and will be confirmed as soon as possible pending Chef and Sommelier availability.