Step aboard Valerie, our beautifully restored timber vessel, for an intimate culinary experience celebrating one of Australia's great native oysters. Grown in small quantities and rarely encountered, the Angasi is a very special taste of Port Phillip Bay — experienced here, right where it is grown. Cruise onto Port Phillip Bay for a progressive tasting of the remarkable Angasi oyster — freshly shucked, dressed and cooked, and paired with carefully matched Bellarine wines. Along the way, visit the Portarlington mussel farms that inspired the family's journey into oysters and discover the story and history behind what you're tasting. The experience also includes a taste of Portarlington mussels, a live cooking demonstration and stories of farming, sustainability and the Angasi's deep connection to Port Phillip Bay, including its significance to the region's Indigenous history. More than an oyster tasting, it's an immersive culinary journey connecting the oysters on your plate with the water, people and place they come from.