Mastering Asian Cooking Class

Back to Sticky Rice Cooking Classes Adelaide Hills

About Mastering Asian Cooking Class

Stirling, South Australia

Master the flavours and techniques of Asian cuisine in this four-hour cooking class and lunch led by chef Genevieve Harris. Mastering Chargrill - Marinated chicken satay sticks with peanut sauce Mastering a wok - Nasi Goreng Mastering Curries - Beef rendang curry with hand-pounded curry paste Mastering Fish - Flathead fillets barbecued in banana leaf Mastering Sticky Rice - Black sticky rice with coconut cream. Inclusive of SA wines and take-home recipes. View full menus, dates and class running times by following the link.

From $185.00

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What's included

Actively Welcomes People With Access Needs.

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Caters for people who use a wheelchair.

Service Facility