Vegan Japanese Cooking Class

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About Vegan Japanese Cooking Class

Stirling, South Australia

This four-hour hands-on cooking class will teach you exactly how to create authentic Japanese cooking, the vegan way! Vegetarian gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant Skewered teriyaki tofu with white spring onion served with Sansho pepper Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soyMatcha cream caramel (non-dairy) Inclusive of SA wines and take-home recipes. View full menus, dates and class running times by following the link.

From $185.00

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What's included

Actively Welcomes People With Access Needs.

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Caters for people who use a wheelchair.

Service Facility