2024 Fish and Seafood Class

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About 2024 Fish and Seafood Class

Stirling, South Australia

This class is a delightful fusion of modern and flavour packed dishes which will leave you with newfound skills and inspiration to be more adventurous with fish and seafood in your own kitchen, with Chef Tania Tauakume. Smoked salmon and dill savoury doughnuts with a ruby caramelised onion jam. SA King Prawn Ebi katsu with Tartare sauce and ‘Çaviar’. Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato-Tuna. Fragrant Sri Lankan fish curry, coconut steamed rice. Caramelised pineapple, vanilla ice cream, toasted fennel, and salted caramel. Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.

From $185.00

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What's included

Actively Welcomes People With Access Needs.

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Caters for people who use a wheelchair.

Service Facility