Beneath the Surface

Back to Earn Your Vino

Private group truffle hunt at Stonebarn Lodge

Hands-on activity with a MasterChef finalist

Stunny forest of native Karri trees in Pemberton

About Beneath the Surface

Margaret River, Western Australia

There’s a chill in the air. Moody skies herald a change in season, and woodsmoke unfurls from fireplaces, creeping softly into dark corners. The vines may be dormant, but there is plenty of action happening ‘beneath the surface’. It’s time to dig deep and unearth hidden delicacies. In the vineyard, the winter rain refills our waterways and brings welcome respite while the vines settle into hibernation until they are ready for new life. Now is the time to slow down, rug up, and savour the many earthly delights that the winter encourages. Truffles, dark chocolate, freshwater fish, marron, venison, and pork are all in abundance. Sit around the fire with a sublime bottle or two of Pinot and share stories, contemplating what the past vintage was like alongside hopes for the next. This four-day food and wine immersion is curated and facilitated by Cassandra Charlick. A freelance travel and wine writer, writing for Halliday magazine, Gourmet Traveller Wine magazine, Delicious. magazine, Escape magazine. She’s a reviewer for the Western Australia Good Food Guide and a presenter on Channel Nine’s Our State on a Plate.

From $4,925.00 to $9,850.00

Make a Booking

What's included

Service Facility

Carpark
Non Smoking
Public Toilet

Service Tags

Food & Wine

Service Types

Food and Wine Tours
Nature and wildlife
Walking and Biking Tours

Tour Format

Chauffeured Tour
On-site Experience
Private Tour
Small Group Tour

Transport

Air
Land - Motorised

Vertical Classifications

Extended

Fitness

Moderate

Accessibility

Does not cater for people with access needs.

Service details

Capacity

Min 2 · Max 12

Pricing notes

AUD4,925 is a single person price with twin share occupancy. A Supplement to add for single accommodation use. AUD9,850 is for couples on double or twin share.

Departs from

Pempberton, Western Australia

Last updated

03 Mar 2024

Gallery

Stonebarn truffles, freshly dug out for our guests

Where it starts

Pempberton, Western Australia

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