Mayura Station Tasting Room

First established in 1845, Mayura Station is a national award-winning boutique beef producer specialising in full-blood Wagyu beef. The Tasting Room is a boutique facility located at Mayura Station farm approximately 10 minutes from Millicent. The Tasting Room offers a unique dining experience accommodating individuals, private and group bookings. Mayura Station was first established in 1845 and has received national awards winning specialty full blood Wagyu beef producer. Mayura Station Tasting Room have won grand champion trophies and numerous other trophies for their premium Wagyu beef.