Maestro

A blend of land and sea. Maestro is a celebration of top-tier ingredients skillfully handled by expert chefs. It highlights local produce from Golden Plains, Otway’s, Moorabool Valley, and the Bellarine Peninsula. The name Maestro reflects the collaboration between meat expert Adrian Richardson and head chef Maliq. Maestro offers a range delicious produce from both land and sea, including house-made seafood pasta to in-house dry-aged meats. Located within the Holiday Inn & Suites Geelong, Maestro doors open to an inviting atmosphere, creating a sense of intimacy, charisma, and familiarity.