Cupitt's Dining Room

Step into the welcoming ambience of Cupitt's Dining Room and indulge in a farm-to-table dining experience that honours the rich flavours of the season. The creations are meticulously crafted, featuring ingredients freshly harvested from Cupitt's on-site kitchen garden and sourced locally to showcase the vibrant essence of the South Coast. Amidst the cosy glow of the fireplace, embark on a culinary journey to discover Cupitt's favourite delicates. From hearty mains to decadent desserts, our seasonal menu offers something to delight every palate. With individually priced menu items, guests have the freedom to tailor their dining experience to their preferences. Please note that a three-course minimum applies on public holidays, peak periods, and for groups over 10 people, ensuring that every visit is a special occasion. If your desired reservation is unavailable, don't fret. You can join the waitlist or venture to the Wine Garden for an alternate dining experience that captures the cosy charm of winter.