Bistro

Nestled just steps away from the Brisbane River in the salmon-hued, open-air Cascade Court, Bistro by QPAC unveils a captivating menu of flavourful Asian-inspired street food dishes. Established in 2020 and helmed by esteemed head chef, Mercury Keomahavong, the Bistro promises an exceptional selection of authentic Asian-inspired dishes, infused with the distinct flair of Queensland. Explore the menu featuring standout dishes such as the beloved Grilled Barramundi, enhanced with a blend of kaffir lime and panang sauce. Indulge in the exquisite harmony of Thai Green Chicken Curry or immerse your senses in the tender goodness of the Slow Cooked Beef Cheeks Yellow Curry, a masterful fusion of textures. Savour the Nasi Goreng as it whisks you away with the infusion of satay chicken, sambal, and prawn crackers. For those seeking vegetarian delights, the Eggplant Katsu promises a delightful crunch and curry indulgence. The Bistro's prime location offers one of the best seats in the house, allowing you to bask in the iconic QPAC surroundings. It's an invitation to explore a world of flavours that come together to ignite the senses and create unforgettable moments.