Silks

Immerse yourself in a refined Cantonese dining experience at Silks, sitting pretty within the sky-scraping Crown hotel in Barangaroo. The experience is served in an opulent dining room where rich history meets contemporary influence, and meticulously crafted dishes effortlessly complement the lavish surrounds. Seasonal specialties honour Chinese culture while textural and vibrant touches from the use of metal lattice, jade and gold combine with an immaculate view of the Barangaroo cityscape from every seat in the house. For lunch, Silks takes yum cha to a luxe dining level. Expect steamed dumplings filled with rock lobster and tobiko, braised abalone and lotus leaves, pork and crab meat. Then add in traditional Hong Kong-style pork buns, wagyu beef rice balls with truffle and radish cake with XO sauce. For dinner, there’s a full a la carte menu with a focus on Cantonese but specialty regional dishes in the mix as well. If you can tear your gaze away from your plate, enjoy stunning views over Darling Harbour.