Temperance Restaurant at Hotel Renmark

With an affinity for the ever-changing hospitality landscape and a passion for Riverland produce and storytelling, Executive Chef Anthony Cresp has a notebook brimming with recipes and experiences that he brings to the Temperance offering. In just their second year of service the Temperance team have set the bar high for regional dining, being listed in the top restaurants by The Advertiser, Australian Hotels Association and Gourmet Traveller for 2024 and there are no plans of slowing down. Driven by a connection to nostalgia, communal dining and local produce Anthony brings you the best of the Riverland as he shares his relationship to the region, it’s producers and food through a shared dining experience where you choose your own set menu for the table.