Twenty Seats

It all began with a dream of a small place where the food has to be simple, clever, tasty and fun. A place where they could enjoy light-hearted conversation while tasting good wines and good foods from around the world without being rushed for other guests to sit down. So after a decade of discussions and ideas, it is time for Twenty Seats to become a reality. As the name suggests Twenty Seats will welcome around twenty customers only per night to enjoy a 10-course tasting menu with influence from around the world. Their dining area is divided into two small rooms. In their main room, there is space for 14 guests. They also offer a very special intimate private area with a single table where five to six guests can relax and enjoy their dining experience. Their kitchen is run by three chefs, Todd Stuart head chef and owner (previously chef/owner of Petite Mort), Nam from Vietnam and Viviane from Italy. Service is generally French, led by Remy Legodec the restaurant Manager, and Adrien Leclerc his Assistant.