The Duke of Brunswick Hotel

At the Duke of Brunswick Hotel, the outside world stays at the door. Visitors step into an environment carefully designed to offer peace, relaxation, and inclusivity, where the everyday worries of life fade away. Uniquely positioned as South Australia's first independently owned hotel accredited by Coeliac Australia, the Duke of Brunswick provides an unparalleled gluten-free experience. Guests with coeliac disease or gluten sensitivities can dine confidently, knowing every delicious bite is safe and worry-free. Even those who usually enjoy gluten will find dishes so satisfying they won't notice the difference. Offering Adelaide's widest selection of gluten-free beers, this venue ensures coeliacs never miss out on quality beverages. The team continuously explores new gluten-free options, offering expert recommendations tailored to individual tastes. Recognised nationally, the Duke of Brunswick Hotel was proudly awarded the AHA National Award for All Abilities Hotel in 2024. For anyone living with food allergies or sensitivities, dining at the Duke of Brunswick is more than just a meal—it's a rare chance to feel completely normal, relaxed, and included.