Chow's Table

Chow’s Table delivers traditional Chinese/Malay cuisine with a modern twist. The restaurant itself is set before the ever-changing vines of House of Cards Winery Yallingup, in the heart of the Margaret River wine region. Chef Malcom Chow has honed his skills in some of the best restaurants in Australia including Vue de Monde in Melbourne, Tetsuya's in Sydney and Studio Bistro in Yallingup. To bring Chow’s Table to you, he has returned to his Malaysian/Chinese roots, paying homage to his cultural background and taking inspiration from his mother, a wonderful cook in her own right and the dishes of his childhood. The WA Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about Chow's Table, part of The Top 100 list - "Choosing larger plates can be a case of asking ‘what shall we have with the Chinese-style roast duck?’, a Chow’s signature that’s as juicy and rich as it is memorable."