Norfolk Island
South Coast
Snowy Mountains
Blue Mountains
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Sixpenny
Free
Dates to be announced
Description
The brainchild of two SMH Young Chef of the Year recipients, Dan Puskas and James Parry, Sixpenny is a degustation-only restaurant where the chefs bring a series of small, dazzling dishes to the tables themselves. Many of the ingredients used come from the restaurant's Bowral farm. Look out for the famed 'cookie jar' dessert, complete with miniature kingstons and monte carlos that rival the real thing.
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Inner Sydney, New South Wales
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