Hinterland Producers Lunch at The Long Apron

The eagerly anticipated Hinterland Producers Lunch is making its return in July, proudly featuring the best offerings from local producers and growers as part of The Curated Plate. Savour delights straight from the heart of the Hinterland and indulge in four courses paired with wines hand-selected by the Sommelier and Chef of The Long Apron. Head Chef Geoff Abel and his talented team have crafted a distinctive menu for this event, drawing on ingredients supplied by The Falls Farm, Maleny Buffalo, Maleny Dairies, and Peachester Fresh. The culinary experience will blend the Provincial French style of The Long Apron with the finest produce from the Sunshine Coast Hinterland.