Christmas Day Lunch

Celebrate the festive season at Barossa Weintal with a delightful three-course lunch at Angus & Co., Barossa. Start with a delicious Burrata with minted pea and ham salad, or savour the pan-roasted duck breast with lentils and balsamic glaze. For something indulgent, enjoy deep-fried camembert with cranberry and parsley salad. For the main course, choose from the roasted turkey breast and Christmas ham served with sweet potato and apricots, slow-cooked beef roast with butternut squash and polenta, or a vibrant Cajun spiced cauliflower with quinoa and tomato salad. Finish your festive feast with dessert options such as a traditional Christmas pudding with butterscotch sauce, crème caramel with rhubarb compote, or warm cinnamon apple pie with vanilla bean ice cream.