Friday Arvo Fire Night - Gourmet Style @Claymore

Join Claymore Wines on Clare Gourmet Festival Friday to gently warm up to your weekend. They're welcoming crowd favourite Keiran Allen Music back to the Cellar Door to provide the vibes for their 'Warm up to the Clare Gourmet Festival Weekend' Friday Arvo session at Claymore. Jon will be firing up the braziers and BBQ to pump out his famous 'Tasty Dogs', featuring pork sausages from the Burra Butcher with all the trimmings, caramelised onions, Greek style slaw, sauerkraut, Beerenberg tomato sauce and mustard. You need a serious set of hands to hold that Tasty Dog! PLUS - the perfect Winter Warmer comfort food; national award winning local bakery The Little Red Grape are once again crafting Dark Side of the Moon Shiraz Beef and Joshua Tree Riesling Chicken pies. These indulgent pastries are like a hug for your soul and pair beautifully with your favourite red (or a cheeky Voodoo Child Chardonnay)! They will also be offering our ever popular charcuterie and cheese grazing platters, wines by the glass or bottle and a cleansing ale. Tickets are free but bookings are essential as this event sells out! Gather your tribe and begin your Festival warm up with us!