Cooking on Country
$$
21 Jun 2025
Description
Slow down, connect with Country, learn about regenerative farming, harvest organically-grown produce, and prepare a healthy meal in this hands-on cooking and educational workshop. Co-hosted by renowned chef and founder of Mabu Mabu, Nornie Bero as well as the Farm My School co-founder, James McLennan, the day of Cooking on Country will conclude with a communal dining experience.
This event is a part of the Tastes of Greater Geelong.
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Norfolk Island
South Coast
Snowy Mountains
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