Eat The Invaders Long Lunch - Kangaroo Valley

Eat the Invaders: A Unique Culinary Adventure into Sustainable Eating Visitors to Australia seeking an unforgettable dining experience will find it in Eat the Invaders, a thought-provoking journey into the world of local invasive species. Nestled in the breathtaking landscapes of Kangaroo Valley, this immersive event offers a chance to savour the unexpected—turning ecological challenges into gourmet delights. Featuring a carefully curated menu, guests will indulge in dishes crafted from invasive species such as succulent wild goat, flavourful feral rabbit, pest fish, and foraged weeds. Each bite tells a story of environmental impact and ethical consumption, transforming the way visitors engage with sustainability through food. Guiding this experience is chef Angie from The Valley Table, whose passion for native ingredients and bold flavours elevates the menu beyond expectation. More than just a meal, this event is an exploration of culinary creativity and ecological awareness. A multi-course lunch showcasing invasive species, infused with native ingredients and rich, complex flavors. Come hungry, leave inspired—because sometimes, the best way to protect a land is to taste the problem and be part of the solution. Note: This event is not suitable for vegan or vegetarian diets, though other dietary requirements can be accommodated. This event is proudly supported by the Shoalhaven Food Network.