Tasting Australia: An Exclusive Island Journey at Rumi on Louth

Venture off the coast of Port Lincoln for a truly unique culinary experience on South Australia's first private island eco-resort. Begin your journey aboard an amphibious vessel bound for Louth Island—home to Rumi on Louth—where sweeping coastal views and world-class seafood await. Upon arrival, explore the island through a progressive series of tastings led by local producers and chefs, each dish offering a taste of the Eyre Peninsula's finest. The experience culminates with a multi-course lunch at the Chef-Hatted Samphire Restaurant, where Executive Chef Jono Sweet and his team will serve a refined showcase of regional seafood including Yumbah abalone, hiramasa kingfish, Hanna V king prawns and Coffin Bay oysters, paired with premium South Australian wines.