Easter Saturday Seafood High Tea

Treat your loved ones to an enchanting Easter Saturday Seafood High Tea at Hotel Kurrajong Canberra! Delight in the freshest seasonal flavours, featuring exquisite creations such as Blue Swimmer Crab Meat Finger Sandwiches, Pulled Butter Poached Lobster Sliders, Tempura Prawns, and Oysters Rockefeller. Conclude your experience with an array of decadent desserts, including Chocolate-Dipped Strawberries, Belgian Chocolate Mousse Tart, and an assortment of irresistible sweet treats. As you relax and unwind, enjoy a continuous flow of refreshing mimosas, paired with a selection of premium teas and freshly brewed coffee. Meanwhile, let the little ones embark on an exciting Easter egg hunt in the courtyard.