Native Food Experience with Dwayne Bannon-Harrison

A sensory journey through culture, storytelling, and native flavours: every bite will connect you to Country. NSW Parliament invites you to immerse yourself in an unforgettable native food experience, showcasing the deep connection between food, culture, and storytelling. Held during Reconciliation Week and on Mabo Day, the event highlights the story of Country, culture and community. Fusing two culinary talents – renowned indigenous chef Dwayne Bannon-Harrison and Parliament's executive chef Vanessa Harcourt – the duo will showcase the flavours of native Australian ingredients, as part of the Vivid Sydney Food program. Media presenter Simon Marnie, a passionate advocate for Australian food and hospitality, will explore the stories behind the food at the event as emcee. Each dish is crafted with native Australian ingredients - some sourced directly from Parliament's rooftop native herb garden for the evening's menu. Numbers are limited, so get in early to secure your seat today. Please note when booking if you are part of a group so the organisers can seat you together.