Mid West Paddock to Plate

Rub shoulders with the friendly farm residents while savouring the scrumptious menu designed by the legendary chef, Ben Ing, co-owner of Alberta's in Busselton and ex-head chef of Noma. Each dish will showcase the Mid West’s freshest produce, perfectly paired with top-notch wines. Don’t miss out on this ultimate farm-to-table experience! The Paddock to Plate Event is more than just a dining experience. It’s an opportunity to connect with nature and appreciate the hard work that goes into creating the food that ends up on our plates. Yanget Farm is a working farm, which prides itself on using progressive regenerative sustainable farming practices to ensure quality sustainable produce. This event is part of the Shore Leave Festival - a luxurious celebration of the Mid West's finest seafood, culture, and adventure.