Italy to Adelaide: A Culinary Journey

Join Market & Meander for a remarkable evening of fine dining, where the culinary talents of Market & Meander's Executive Chef Gabriele Pezzimenti unite with Chef Luca Guiotto from Aromi Dining for an unforgettable collaboration. Together, and in collaboration with Bottega 1995, they’ll present a meticulously crafted 6-course Italian menu, thoughtfully paired with four exquisite wines from the renowned Mitolo Wines, with a Mitolo winemaker present to offer exclusive insights into each pairing. This unique dining experience celebrates the perfect fusion of Italian heritage and South Australian ingredients. Expect a masterful blend of traditional Italian techniques and multicultural flavours, featuring dishes inspired by both the chefs' Italian roots and the rich local produce sourced from Adelaide Central Market and nearby regions. From sun-kissed Mediterranean terraces to Middle Eastern aromas, each course will transport you through a global mosaic of taste and technique.