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Clare and Gilbert Valleys Council, South Australia

Reillys Trophy Degustation Lunch | Tasting Australia

Make a Booking

Cheesecake tart with raspberry and pink fairy floss on blue plate

Reillys' winemaker Justin standing in front of wine barrels smiling holding glass of red wine

Reillys' Head Chef Luke Smith dressed in white chef uniform holding plate in front of heritage door

Reillys Trophy Degustation Lunch | Tasting Australia

$$$

03 May 2025 - 11 May 2025

Description

Reillys is excited to hold a Trophy Degustation Lunch for Tasting Australia 2025. An exclusive afternoon featuring a specially curated 6-course degustation style menu, paired perfectly with Reillys’ 2016 Gold and Trophy awarded wines. Immerse yourself in the flavours of Mintaro and the Clare Valley region with 6 courses meticulously prepared by their Head Chef Luke Smith, using only the best local and seasonal South Australian produce. Hosted by the owner and winemaker Justin Ardill, the Degustation lunch will showcase their famous 2016 vintage Gold Medal and Trophy-awarded wines. More varieties of their premium handcrafted, estate-grown wines will also be available.

Location details

Doors at 12:30 PM
From $180.00 - $180.00
ABN: 13 454 627 142

Address

Cnr Leasingham Road & Hill Street, Clare and Gilbert Valleys Council, Mintaro, South Australia, Australia, 5415

Phone

8843 9013

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Cheesecake tart with raspberry and pink fairy floss on blue plate

Reillys' winemaker Justin standing in front of wine barrels smiling holding glass of red wine

Reillys' Head Chef Luke Smith dressed in white chef uniform holding plate in front of heritage door

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